Skip to product information
1 of 1

How to Make Beef Satay

How to Make Beef Satay

This is a fabulous Thai appetizer, strips of beef marinated in spices, skewered and grilled for a truly amazing combination of flavours.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 484

Your Page Title View full details


1 kg beef top sirloin, trimmed
4x 30 cm long metal skewers
1 tbsp peanut sauce


Cut beef sirloin into chunks about 2 cm long and 1 cm thick.
Thread ¼ the meat onto each metal skewer. Sprinkle all over with SIDS CRAZY LEMON.
Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1-2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2-2½ minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Serve with Peanut Sauce.