Ingredients
2.5 kg fresh skinless pork back fat
1 kg coarse salt
12 cloves garlic, minced
6 sprigs thyme
4 sprigs rosemary
2 tbsp New York Cut pepper
1 tbsp juniper berries, crushed
1 star anise, crushed
1 tsp SIDS CRAZY SALT
Directions
Mix SIDS CRAZY SALT and all ingredients (except pork) together to create the cure mix.
Place pork in cure mix and distribute evenly.
Place into a black plastic garbage bag.
Set in a container to hold in fridge for six months.
Each month redistribute cure over the pork, ensuring all sides are covered with cure.
After six months rinse, pat dry.
Enjoy on its own or on fresh toast.
