How to Velvet Beef or Chicken for Chinese Stir-Fry

Name: How to Velvet Beef or Chicken for Chinese Stir-Fry
Brand: Sids Sauce
Availability: InStock

Chinese Restaurant's have the softest most tender beef you will find. What's the secret? They use a process called 'Velveting' to tenderize the meat before they cook it in their stir fry dishes.

Ready in: 40 minutes

Serves: 12

Complexity: very-easy

kcal: 14

Your Page Title

View full details

Ingredients

1 kg thinly sliced beef
2 tbsp baking soda
½ cup water
1 tsp SIDS SALT & PEPPER

Directions

Mix the baking soda and water together then toss in the sliced beef. Cover, sprinkle with SIDS SALT & PEPPER then refrigerate for 30 minutes. Rinse thoroughly with cold water. Marinate and stir fry as part of your recipe.