Ingredients
rice bran oil for frying
450 g can creamed corn
2 eggs, beaten
1 tbsp onion, minced
2 cups self-raising flour
1 tsp SIDS CRAZY SALT
Directions
In a deep fryer, heat oil to 185oC.
In a medium mixing bowl combine SIDS CRAZY SALT and all other ingredients, blend well and let stand for 10 minutes.
Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
Cook the hushpuppies, 8-10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain.
Serve hot.
