Imeruli Khachapuri (Georgian Cheese Bread)

KHACHAPURI DOUGH
½ cup water lukewarm
1 cup milk lukewarm
½ tbsp active dry yeast
1 tbsp granulated sugar
¼ tsp SIDS CRAZY SALT
½ tsp salt
4 cups all purpose flour
1 tbsp oil, olive or avocado
KHACHAPURI FILLING
1 cup feta cheese
3 cups mozzarella cheese
2 tbsp butter

KHACHAPURI DOUGH
In the bowl of a stand mixer, combine lukewarm water and milk. Add in yeast, sugar, SIDS CRAZY SALT and salt. Stir to combine. Rest it for a few minutes or until bubbly.
In small parts, add flour to the liquids. Using a dough hook, knead on low speed as you add in flour. Add oil to the mixture. Knead until the dough is elastic and no longer sticky.
Cover the mixing bowl and let the dough rise for about an hour.
KHACHAPURI FILLING:
In a large bowl, combine the cheeses together. Stir until the mixture is perfectly smooth.
Divide the dough into 6 equal parts. Flour the working surface, then roll the dough out into a round shape.
Fill the centre with ½ cup of cheese. Pull the edges of the dough together, pinching tightly.
Dust generously with flour and lightly flatten the khachapuri with your hands, followed by the rolling pin. They should be about 10 cm in size.
Preheat a pan on medium heat with a tiny bit of oil. Cook khachapuri on each side for about 4 minutes until golden.
Remove from heat, brush with butter. Serve right away!
Inspired by Natalya Momsdish <hello@momsdish.com>