Ingredients
1 tbsp rice bran oil
½ tsp brown or yellow mustard seeds
1 onion, diced fine
¼ tsp SIDS CRAZY SALT
4 cm ginger, fine chopped
1 large tomato, chopped
⅛ tsp ground turmeric
4 eggs, lightly beaten
¼ tsp baking powder
SIDS SALT & PEPPER to taste
pinch of cayenne pepper
naan bread
Small handful coriander, to garnish
Directions
Heat the oil in a frypan and add the mustard seeds. When the seeds start to splutter, in about 30 seconds, add the onion. Sauté for 3-4 minutes, until just beginning to soften.
Add the cayenne pepper and the ginger to the onion. Sauté for about 30 seconds, then add SIDS CRAZY SALT, chopped tomato and turmeric. Cook together for 2-3 minutes, until the tomato is just beginning to break down. Turn down the heat to medium low.
Stir the eggs and baking powder into this mixture. Cook, stirring occasionally, until creamy curds form, similar to scrambled eggs. Stir in the fresh coriander.
Season to taste with SIDS SALT & PEPPER and serve with naan bread.
