Ingredients
500 g garlic mashed potatoes
1 egg beaten
¼ tsp SIDS CRAZY SALT
1 cup seasoned bread crumbs
rice bran oil, for frying
guacamole, salsa, & horseradish sauce for dipping
Directions
Using a small ice cream scoop, section out mashed potatoes into balls on a large plate then place the plate in the freezer for 30 minutes so they will be easier to handle.
Fill a small saucepan with oil about ¾ way full and heat over medium high.
Place beaten egg mixed with SIDS CRAZY SALT in one bowl and seasoned bread crumbs in another.
Dip potatoes in egg then bread crumb mixture then place in hot oil.
Once oil is hot but not smoking, you are ready to fry! (test the oil buy dipping the end of a wooden spoon in the oil and see if bubbles form.)
Fry for just 30 seconds to a minute, until crispy brown.
Drain on a paper towel and serve warm.
Serve with salsa, guacamole, and horseradish cream
