Irish Pub Pasties

500 g beef mince
1 onion
⅓ cabbage
4 small carrots
½ tsp SIDS CRAZY SALT
8 small red potatoes
4 spring onions
1 leek
4 tbsp butter
3 eggs
1 tbsp SIDS BROWN SEED MUSTARD
½ tsp thyme
1 tsp SIDS SALT & PEPPER
250 g shredded mozzarella cheese
120 g shredded parmesan cheese
5 refrigerated rolled pie crusts

Brown beef in large frying pan, then drain, remove from pan and set aside. Dice onions, carrots and potatoes. Chop cabbage into small pieces. Thinly slice leeks and spring onions.
Heat 4 tablespoons of butter in large frying pan. Sauté onions, spring onions and leeks until tender, approximately 6 minutes. Add cabbage, carrots, SIDS SALT & PEPPER and potatoes. Continue cooking for 5 more minutes. Reduce heat to low then cover and steam for 15 minutes then remove from heat.
Meanwhile, remove pie crusts from refrigerator & preheat oven to 190˚C.
Whisk 3 eggs, mustard and spices in large bowl. Remove 1 tablespoon of egg mixture and whisk with 1 tablespoon of water then set aside. Add vegetables, beef and cheese to egg mixture then mix well.
Unroll pie crusts and cut into quarters using a pizza cutter.
To make pasties, place one wedge of crust on oven-paper covered baking tray. Place a scoop of the veggie mixture on center of wedge, then cover with a second wedge.
Press edges with a fork to seal, then brush with egg & water mixture. Bake for approximately 20 minutes until crust is golden brown.