Ingredients
1 kg topside steak, cut in chunks
1 tbsp rice bran oil
1 kg sliced onions
2 large carrots sliced
2 sliced parsnips
½ litre beef stock
2 tbsp flour
Small bottle of stout
1 cup Surprise peas
3 cloves garlic sliced
1 tbsp fresh thyme, chopped
Zest of an orange
2 tbsp dark molasses
SIDS SALT & PEPPER to season
2 tbsp SIDS HOT WORCESTER SAUCE
Directions
Preheat oven to 170°C. Marinate meat in SIDS HOT WORCESTER SAUCE for 15 minutes.
Coat meat in flour then, in batches, quickly fry on both sides. Transfer meat to a cooking dish and add all other ingredients with beef stock to dish. Cook in oven for 2 hours. If necessary, thicken with a little cornflour mixed with water. Season with SIDS SALT & PEPPER.
Serve with mashed potato.
