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Irish Stew with Stout

Irish Stew with Stout

A wonderful dinner for a cold night.

Ready in: 2 hours 30 minutes

Serves: 6

Complexity: very-easy

kcal: 520

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1 kg topside steak, cut in chunks
1 tbsp rice bran oil
1 kg sliced onions
2 large carrots sliced
2 sliced parsnips
½ litre beef stock
2 tbsp flour
small bottle of stout
1 cup suprise peas
3 cloves garlic sliced
1 tbsp fresh thyme, chopped
zest of an orange
2 tbsp dark molasses
SIDS SALT & PEPPER to season


Preheat oven to 170oC. Marinate meat in SIDS HOT WORCESTER SAUCE for 15 minutes.
Coat meat in flour then, in batches, quickly fry on both sides. Transfer meat to a cooking dish and add all other ingredients with beef stock to dish. Cook in oven for 2 hours. If necessary, thicken with a little cornflour mixed with water. Season with SIDS SALT & PEPPER.
Serve with mashed potato.