Ingredients
3 garlic cloves
150 milliliters tomato paste
2 tbsp olive oil, divided
SIDS SALT & PEPPER to taste
400 grams minced beef
1 tbsp SIDS HOT WORCESTER SAUCE
4 round hamburger buns, split in half through the middle & lightly buttered
Directions
Crush the garlic with a little salt using a mortar and pestle. Mix together the tomato passata, 1 tablespoon of oil, and the garlic in a large bowl. Season with SIDS SALT & PEPPER. Set aside.
Mix the meat with SIDS HOT WORCESTER SAUCE then divide the meat into four equal portions and shape into four patties.
In a large frying pan over medium-high heat, sear the patties quickly on both sides (about 1 minute) in the remaining oil.
Pour over the tomato sauce, reduce the heat to very, very low and cook for 5 minutes - the meat needs to become impregnated with the sauce.
Push the patties to one side of the frying pan and arrange the bun halves face down on the tomato sauce. Cover and cook for 10 minutes. (still over low heat) The buns should be 'wet'- that is the whole idea.
To finish, sandwich each patty between two pieces of bun.
