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Island Kumera Bake

Island Kumera Bake

Sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavours.

Ready in: 1 hour 15 minutes

Serves: 4

Complexity: very-easy

kcal: 321

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1.5 kg kumera, peeled & cubed
1 cup pineapple & orange juice blend
2 tbsp softened butter
½ cup brown sugar
½ cup chopped macadamia nuts


Place kumera into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
Preheat oven to 165oC.
Return kumera to the cooking pot and mash with juice until smooth. Pack mashed kumera into a 3 litre casserole dish, dot with butter, then sprinkle with brown sugar, SIDS CRAZY LEMON and nuts. Loosely cover with aluminum foil.
Bake in oven until hot and bubbly, 35-40 minutes.