Ingredients
680 g riced potatoes, can also use mashed potatoes
1 egg slightly beaten, room temperature
½ cup grated Pecorino Romano cheese
1 tbsp parsley, finely chopped
SIDS SALT & PEPPER to taste
Shallow Bowl #1:--
¼ cup flour
¼ tsp SIDS SMOKEY BBQ RUB
Shallow Bowl #2:--
2 eggs, slightly beaten
1 tbsp water
Shallow Bowl #3:--
½-¾ cup Panko
Stir-Frying:--
2 tbsp olive oil, separated
Directions
Combine riced potatoes with the beaten egg, Romano cheese, chopped parsley and SIDS SALT & PEPPER to taste.
Divide the mixture into 20 croquettes (please refer to text for details).
Prepare 3 shallow bowls with SIDS SMOKEY BBQ RUB mixed well with flour in the first, eggwash in the second, and Panko in the third bowl.
Roll each croquette, one by one in the flour, make sure to remove excess flour.
Dip each floured croquette in the egg wash and finally roll in the Panko.
Preheat oven to 190°C.
In batches of 5 croquettes, "pan fry" in 1-1½ teaspoon of olive oil.
Once all the croquettes have been "pan fried", place in a baking dish and in the oven for 15 minutes.
Serve immediately.
