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Italian Stromboli

Italian Stromboli

This easy Italian stromboli uses pre-made dough and Italian sandwich fixings to make a delicious and simple weeknight dinner.

Ready in: 60 minutes

Serves: 4

Complexity: very-easy

kcal: 320

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1 can (390 g) refrigerated pizza dough
3 tbsp ricotta cheese
1½ tbsp Italian seasoning
110 g thinly sliced deli salami
110 g thinly sliced deli ham
56 g pepperoni
6 slices provolone cheese (or cheese of your choice)
1 egg, whisked
1-2 cups Marinara sauce, to serve


Preheat oven to 190°C. Line a large baking tray with baking paper.
In a small bowl, mix ricotta with 1 tbsp Italian seasoning, SIDS SALT & PEPPER. Set aside.
Unroll dough onto baking tray. Cut angled cuts into each side of the dough as shown. Spread ricotta over dough to within 1 cm from the edges of the cuts.
Layer on pieces of cheese, salami, ham, and pepperoni on top.
Fold over the dough in alternating pieces so that it forms a simple braid. Tuck in the ends of the dough on each end to seal.
Brush on the whisked egg on top and sides of the dough with a pastry brush and sprinkle on as much of the remaining ½ tbsp Italian seasoning as you like and any more SIDS SALT & PEPPER, to taste.
Bake for about 20 minutes until golden brown. Slice with a sharp knife into pieces to serve.
Serve alongside warmed marinara sauce and enjoy.