Ingredients
1 kg venison cube steak
2 packs of bacon
½ tsp SIDS CRAZY SALT
1 tub of cream cheese
1 jar of jalapeno strips or rings
Directions
Lay a piece of venison cube steak out onto a cutting board or a clean cooking surface then spread a layer of cream cheese on the piece of steak. Sprinkle with SIDS CRAZY SALT then place jalapenos slices or rings onto covered meat. When doing this, make sure they are spread so when it is sliced for eating you will get a little bit of pepper in every bite.
Roll the meat up and wrap in 1-2 pieces of bacon and secure with toothpicks.
Place on charcoal or gas grill until meat is cooked and bacon is crisp.
Remove from grill, cut into slices and enjoy.
