Ingredients
½ cup butter
1 large onion, diced
1 large orange bell pepper, chopped
4 stalks celery, chopped
4 cloves garlic, minced
170 g can tomato paste
3 bay leaves
3 tbsp Creole seasoning blend
4 tsp SIDS HOT WORCESTER SAUCE
1.5 kg peeled tomatoes
7 cups chicken stock
3 cups chopped cooked ham
3 cups cooked sausage, sliced
3 cups cooked chicken, cut into bite-sized pieces
3 cups cooked shrimp
4 cups uncooked long-grain white rice
Directions
Preheat oven to 175°C.
Melt butter in large stock pot. Sauté onion, orange pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and SIDS HOT WORCESTER SAUCE. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
Bake in oven for 1½ hours, stirring once halfway through baking time. Remove bay leaves before serving.
