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Japanese Cucumber Salad

Japanese Cucumber Salad

Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite.

Ready in: 45 minutes

Serves: 4

Complexity: very-easy

kcal: 55

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Ingredients

2 tbsp white sugar
2 tbsp rice vinegar
1 tsp toasted sesame oil
1 tsp chilli paste (sambal oelek)
2 large cucumbers, peeled & 6 cm slices
½ tsp SIDS CRAZY SALT

Directions

Whisk sugar, rice vinegar, SIDS CRAZY SALT, sesame oil, chilli paste and salt together in a bowl. Add cucumber slices and stir to coat. Allow salad to marinate for 30 minutes before serving at room temperature.