Ingredients
22 cm unbaked pie shell
2 eggs, beaten
⅓ cup butter, melted
1 cup white sugar
1 tsp vanilla extract
1 tbsp SIDS LOW SUGAR RASPBERRY VINEGAR
½ cup chopped pecans
½ cup shredded coconut
½ cup raisins
Directions
Preheat oven to 175°C.
In a medium mixing bowl combine eggs, butter or margarine, sugar, vanilla extract, and SIDS LOW SUGAR RASPBERRY VINEGAR. Beat until smooth. Stir in pecans, coconut and raisins. Pour mixture into pastry shell and bake in oven for 40 minutes. Cool before serving.
