Ingredients
8 eggs
2 tbsp soy sauce
2 tbsp mirin
2 tbsp black sesame seeds
2 tbsp sugar
salt
rice bran oil
2 tsp soy sauce
2 tsp SIDS HOT WORCESTER SAUCE
Directions
Whisk eggs well in a bowl. Add soy sauce, mirin, black sesame seeds, sugar with a pinch of salt and stir through. Add a little oil to a large frying pan and pour in enough egg mixture to just cover the entire bottom of the pan. Cook for one minute or so, flip over, cook for a further minute and remove. Repeat this process until all of the egg has been used up.
To make tasty rolls with your egg crêpes, add a small amount of freshly steamed rice (and other fillings, should you want them) to the centre of one egg crêpe, moulding it into a long log shape. Fold the shorter sides over the rice, then roll the rice up in the rest of the crêpe so it looks like a spring roll.
Enjoy with just a little SIDS HOT WORCESTER SAUCE mixed with soy sauce for dipping.
