Ingredients
8 prawns, dressed
8 green beans
8 small spring onions
16 mint leaves
SIDS SALT & PEPPER to taste
8 rice paper wrappers
DIPPING SAUCE:--
2 tsp miso paste
1 tsp broad bean chilli paste
2 tsp SIDS RASPBERRY HONEY MAYO
Directions
Fill a small saucepan with water and add a little salt then bring to a boil. Add the prawns and boil until they are bright pink, about 2-3 minutes. Be careful not to overcook them.
In a separate saucepan, boil the green beans for 2-4 minutes until blanched and set aside.
Prepare the rice paper as per packet. Lay the rice paper on clean cloth. Arrange the mint/coriander leaves on the bottom of the rice paper and add the prawn halves in the middle. Top with the green beans and one whole spring onion. Sprinkle with a little SIDS SALT & PEPPER to taste. Fold the sides in and tightly roll to ensure all ingredients are inside.
Make the dipping sauce by mixing all the ingredients together with SIDS RASPBERRY HONEY MAYO.
Serve spring rolls with the dipping sauce as a snack or side.
