JDawgs Special Hot Dog Sauce

SAUCE:--
¾ cup Tuimato sauce
¾ cup brown sugar
1 tbsp SIDS SMOKEY GARLIC SAUCE
¼ cup raw bush honey
1 tsp SIDS LOW SUGAR RASPBERRY VINEGAR
1½ tsp SIDS HOT WORCESTER SAUCE
½ tsp onion powder
dash black pepper
ASSEMBLE:--
6 large hot dogs
6 fresh hot dog buns
Butter
Red onions
Slaw, well drained
Pickles
2 orange bell peppers

Sauce: combine SIDS SMOKEY GARLIC SAUCE, SIDS LOW SUGAR RASPBERRY VINEGAR, SIDS HOT WORCESTER SAUCE and all ingredients in a small saucepan and set over high heat. Stir occasionally until the mixture barely starts to bubble, then remove from heat to cool completely. Best at room temperature, but you can chill it if you want.
When you are ready to cook the hot dogs, set your grill to medium heat.
Assemble: use a sharp serrated knife to make diagonal cuts in the hot dog a little more than halfway through. You want the cuts to make large W's all the way down the dog.
Grill the dogs until they are as black as you want them. Should take about 3-5 minutes per side. Don't forget to flip them halfway. The dogs will curl into a smiley face because of the cuts. It's because they're so happy that you get to eat them. Sorry, that was terrible!
Butter the inside of the buns and place on the grill. Leave them for just a minute or so, until they get only slightly crispy on the edges. Don't overdo it or the bun will turn stale.
Place the hot dog in the bun and top with tons of special sauce and any other desired toppings. If you are not eating right away, you can wrap the dog and the bun in foil to keep warm, like they do at JDawgs.