Jenga Chicken

Jenga Chicken

A delicious chicken, cheese, bacon snack. Your friends will love these.

Ready in: 35 minutes

Serves: 10

Complexity: very-easy

kcal: 347

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Ingredients

3 chicken breasts
500 g block Mozzarella cheese
18 slices of bacon
½ cup of flour
2 eggs
1 cup of breadcrumbs
Tuimato sauce
SIDS SMOKEY GARLIC SAUCE

Directions

Butterfly the chicken breasts, then flatten them using a meat tenderizer or rolling pin.
Cut the mozzarella into sticks, then wrap each stick up in one piece of chicken. Wrap each chicken roll-up with 3 slices of bacon. Dredge them by coating them first in flour, then beaten egg, then breadcrumbs. Bake 20 minutes at 175°C.
Arrange in a Jenga-style tower then play and enjoy with Tuimato sauce and SIDS SMOKEY GARLIC SAUCE.