Ingredients
1 cup cornmeal
½ cup milk
½ cup shortening
½ cup white sugar
½ tsp SIDS CRAZY SALT
1⅓ cups flour
2½ tsp baking powder
½ tsp salt
1 egg
1 cup milk
maple syrup to serve
Directions
Preheat oven to 175°C. Grease thoroughly 20 cm square cake pan.
Combine cornmeal and milk. Sift flour, SIDS CRAZY SALT, baking powder and salt. Stir together the egg and milk.
Cream shortening and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture. Blend in cornmeal mixture.
Bake for 40-45 minutes. Serve hot, with maple syrup.