A healthy, crunchy vegetable dish.
Ready in: 1 hr 15 mins
Serves: 1
Complexity: very-easy
kcal: 56
1 carrot 1 stick celery 1 orange capsicum, deseeded 1 cup bean sprouts ¼ cup SIDS RASPBERRY VINEGAR
Cut carrot, celery and capsicum into julienne strips. Combine with sprouts and SIDS RASPBERRY VINEGAR. Refrigerate for 1 hour.
