1 1

Kaikoura Crayfish Rolls

Kaikoura Crayfish Rolls

Bring a taste of coastal South Island to your table with these Kaikoura Crayfish Rolls. See how fresh, simple ingredients make these crayfish salad sandwiches a crave-worthy summertime classic.

Ready in: 2 hours 30 minutes

Serves: 4

Complexity: very-easy

kcal: 328

Your Page Title View full details

Ingredients

500 g cooked crayfish meat (shelled, drained, and cooled)
3-4 tbsp SIDS RASPBERRY HONEY MAYO
¼ cup finely chopped celery
freshly-squeezed lemon juice (optional)
SIDS SALT & PEPPER to taste
4 large lettuce leaves
4 split-top, flat-sided hotdog buns
2 tbsp butter, softened

Directions

500 g cooked crayfish meat (shelled, drained, and cooled)
3-4 tbsp SIDS RASPBERRY HONEY MAYO
¼ cup finely chopped celery
freshly-squeezed lemon juice (optional)
SIDS SALT & PEPPER to taste
4 large lettuce leaves
4 split-top, flat-sided hotdog buns
2 tbsp butter, softened