Ingredients
karaage (pre-cooked)
onigiri (rice ball)
sautéed spinach (pre-cooked)
tamagoyaki (Japanese rolled omelette) (pre-cooked)
tomatoes
broccoli, blanched
Directions
Take leftover karaage out of the fridge and bake for a few minutes in a toaster oven until it's warm.
Meanwhile, make the onigiri and put it in the bento box.
Sauté spinach and corn and pack in the bento box.
Place karaage in the bento box.
Put tamagoyaki in the box.
Wash tomatoes and pat dry. Place nicely in the bento box along with thawed broccoli.
Cool down completely before closing the bento box.
