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Karaage Bento

Karaage Bento

When you make karaage for dinner, allocate a portion of the bite-size Japanese fried chicken for bento lunch box. A delicious and well-balanced lunch to go.

Ready in: 20 minutes

Serves: 1

Complexity: very-easy

kcal: 382

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karaage (pre-cooked)
onigiri (rice ball)
sautéed spinach (pre-cooked)
tamagoyaki (Japanese rolled omelette) (pre-cooked)
broccoli, blanched


Take leftover karaage out of the fridge and bake for a few minutes in a toaster oven until it's warm.
Meanwhile, make the onigiri and put it in the bento box.
Sauté spinach and corn and pack in the bento box.
Place karaage in the bento box.
Put tamagoyaki in the box.
Wash tomatoes and pat dry. Place nicely in the bento box along with thawed broccoli.
Cool down completely before closing the bento box.