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Kebab Garlic Sauce

Kebab Garlic Sauce

Easy to make with only 7 ingredients in two easy steps. I\u2019s wonderfully creamy with a slight hint of tang. Delicious in kebabs, salads, grilled meat, and as a dip.

Ready in: 5 minutes

Serves: 12

Complexity: very-easy

kcal: 161

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3 garlic cloves, peeled
¾ cup Best Foods Mayonnaise
2 tbsp plain Greek style yoghurt, or plain yoghurt
2 tsp lemon juice
1 tbsp extra virgin oIive oil
½ tsp Za’atar Spice Blend
1/8 tsp (a small sprinkle) dried oregano, to taste


Using a mortar and pestle, smash the garlic cloves into a smooth paste.
Combine the smashed garlic paste, mayonnaise, yoghurt, lemon juice, SIDS CRAZY LEMON, olive oil, za’atar, and oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.
Storing: Store in a sealed airtight container in the fridge and consume within 5-7 days.