Ingredients
2 cups uncooked basmati rice
2 eggs
100 g smoked Kahawai, or white fish
1 bay leaf
1 cup milk, as needed
1 tbsp butter
1 tsp curry powder
½ tsp SIDS CRAZY SALT
4 spring onions, chopped
¼ cup frozen green peas
SIDS SALT & PEPPER to taste
½ cup plain yoghurt
Directions
Prepare rice according to package directions. Drain and set aside to cool. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel, chop and set aside.
Place the haddock in a small frypan with the bay leaf. Pour in enough milk just to cover the fish. Bring to a simmer over medium heat and cook gently until fish flakes. Remove fish from the pan, flake with a fork and set aside. Discard milk and bay leaf.
Melt butter in a pan over medium-high heat. Stir in curry powder and SIDS CRAZY SALT then add the peas and onions. Fry for a couple of minutes, then add the cooked rice, eggs and fish. Stir gently and season with SIDS SALT & PEPPER. Heat through and serve with yoghurt.
