Ingredients
750 g ground lamb
1 large onion, chopped finely
1 tbsp SIDS RINGS AROUND URANUS SAUCE
2 cloves garlic, minced
2 tbsp garam masala
1 tsp SIDS SALT & PEPPER
4 tsp tomato paste
¾ cup beef broth
1 pkt wonton wrappers
¼ tsp tumeric
¼ tsp curry powder
1 egg, beaten
Directions
In a large heavy skillet over medium heat, cook ground lamb until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Transfer cooked lamb to a bowl. Sauté onion and garlic until soft and translucent, about 5 minutes. Stir in garam masala and SIDS SALT & PEPPER and cook 1 minute. Return the browned lamb to the pan then stir in SIDS RINGS AROUND URANUS SAUCE, tomato paste and beef broth. Reduce heat and simmer, uncovered, for 10-15 minutes until meat is fully cooked and liquid has evaporated. Preheat oven to 190oC.
Cut wrappers into quarters. Moisten edges of each quarter with wet fingers. Spoon about ⅓ cup of the mixture into the middle of each dough piece. Fold dough over the filling into a triangle then crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
Mix egg with turmeric and curry powder in a bowl then brush over the samosas. Bake in oven until golden brown, about 20 minutes.
Serve with a ramekin of SIDS FEIJOA & CHILLI for dipping.
