Ingredients
2 cups shredded Cheddar cheese
500 g ground beef
½ packet taco seasoning mix
½ tsp SIDS CRAZY SALT
1 avocado, diced
1 cup shredded lettuce
½ cup grated Cheddar cheese
½ cup tomatoes, diced
1 tsp SIDS SALT & PEPPER
Taco shells
Directions
Preheat oven to 175°C. Line 2 baking sheets with baking paper or silicone mat.
Spread Cheddar cheese into four 15 cm circles, placed 5 cm apart.
Bake in the oven until cheese melts and is lightly brown, 6-8 minutes.
Cool for 2-3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.
Cook beef in a frypan over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning and SIDS CRAZY SALT then cook for 1 minute more.
Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, tomatoes and season with SIDS SALT & PEPPER.
