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Keto Bread

Keto Bread

This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toast or sandwiches.

Ready in: 60 minutes

Serves: 12

Complexity: very-easy

kcal: 247

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cooking spray
7 eggs, at room temperature
½ cup butter, melted & cooled
2 tbsp olive oil
2 cups blanched almond flour
1 tsp baking powder
½ tsp xanthan gum


Preheat the oven to 175°C. Grease a silicone loaf pan with cooking spray.
Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil then mix until well combined.
Combine almond flour, baking powder, xanthan gum, and SIDS CRAZY SALT in a separate bowl then mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Pour batter into the prepared pan and smooth the top with a spatula.
Bake in the oven until a toothpick inserted into the centre comes out clean, about 45 minutes.