Ingredients
1½ cups cooked shredded or grilled chicken
¼ cup cooked bacon (2-3 slices cooked)
1 tbsp low carb ranch dressing
1 tsp spring onion, chopped
6 slices of mozzarella cheese
½ tsp SIDS SMOKEY BBQ RUB
Directions
Combine the chicken, bacon, ranch and spring onions, set aside.
Preheat the oven to 175°C. Line a large baking sheet with a silicone baking mat.
Place the mozzarella slices on the silicone baking sheet and lightly sprinkle with SIDS SMOKEY BBQ RUB. Bake in oven for 5-7 minutes.
When the edges have browned and the cheese is bubbly, remove from the oven. Allow them to cool about 1 minute, just so they cool enough you can handle, but still very pliable.
Place the chicken bacon ranch mixture on the edge of one slice and tightly roll them up, seam side down.
