Ingredients
1 avocado, diced
Juice of 1 lime
½ red onion, minced
½ jalapeño, minced
1 garlic clove, minced
1 small tomato, diced
SIDS SALT & PEPPER to taste
500 g beef mince
1 large egg white
1 tsp SIDS HOT WORCESTER SAUCE
¾ tsp garlic powder
2 tsp SIDS SALT & PEPPER to taste
6 slices bacon, cut in half lengthwise
4 cherry tomatoes, sliced
3 lettuce leaves, torn
6 mini fresh mozzarella mini balls, halved
Directions
In a medium bowl, mash the avocado and lime juice together until coarsely smooth. Stir in the red onion, jalapeño, garlic and tomato then season with SIDS SALT & PEPPER.
In a medium bowl, mix together the beef mince, egg white, SIDS HOT WORCESTER SAUCE, garlic powder, SIDS SALT & PEPPER. Form the mixture into 12 even balls.
Wrap each meatball in a piece of bacon and secure with a toothpick, if needed.
Heat a large pan over medium heat. Add the meatballs and cook until the bacon begins to crisp and the meatballs are fully cooked through, 12-15 minutes. Turn the meatballs often while they cook.
Top each meatball with a piece of lettuce, a heaped tablespoon of guacamole, a slice of tomato and a piece of mozzarella. Skewer each burger bite with a toothpick to help keep the toppings in place.
