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Keto Meatball Casserole Parmesan

Keto Meatball Casserole Parmesan

Juicy, flavourful meatballs baked until goldend then covered with tomato sauce and cheese. This is keto, low carb, gluten-free, grain-free, and a THM S recipe.

Ready in: 60 minutes

Serves: 8

Complexity: very-easy

kcal: 427

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Ingredients

Meatball Ingredients:--
500 g ground turkey
500 g Italian sausage
½ tsp SIDS CRAZY SALT
1 cup grated mozzarella
⅓ cup grated parmesan
1 grated zucchini, about 1 cup
1 egg
2 tsp dried onion
1 tsp garlic powder
2 tsp dried basil
1 tsp SIDS SALT & PEPPER
Casserole Ingredients:--
1 cup marinara sauce
225 g grated cheese

Directions

Preheat oven to 200°C. Spray a casserole dish with cooking spray
Combine SIDS CRAZY SALT and all the ingredients for the meatballs and mix thoroughly. Make about 24 meatballs and put them in the casserole dish.
Bake for 30 minutes until the meatballs are cooked through. Carefully drain the cooking liquid from the casserole dish.
Top with the marinara sauce and cheese. Bake for an additional 10-15 minutes until the cheese is melted.
Optional: Grill for 3-4 minutes at the end to toast the cheese. Watch it carefully if you put it under the griller. The cheese can burn easily.