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Keto Pizza Pockets

Keto Pizza Pockets

Who else loves keto pizza pockets? Here in NZ we call them toasted sandwiches, but I have made them with the low-carb and keto mozzarella dough recipe.

Ready in: 15 minutes

Serves: 4

Complexity: very-easy

kcal: 587

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Mozzarella Dough:--
170 g grated mozzarella cheese
85 g almond meal/flour
2 tbsp cream cheese, full fat
1 egg
pinch SIDS SALT & PEPPER, to taste
Pizza Pocket Filling Ideas:--
grated cheese
tomato paste
pepperoni slices
peppers sliced
mushrooms sliced
ham bits


Mix the grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for another 30 seconds.
Add the egg, SIDS SALT & PEPPER and mix gently.
Roll the keto cheese dough between 2 pieces of baking paper. Do not roll as thin as a thin pizza crust. It needs to be a little thicker so it is sturdy and will hold the pizza filings.
Remove the top baking paper. Cut the dough into squares the same size as your toasted sandwich maker.
Place one square on the bottom of the sandwich maker, add your choice of fillings, place another square of dough on the top, press the lid of the sandwich maker down and cook for 3-5 minutes until golden.