Ingredients
2 large Lebanese cucumbers, cut in 5 cm slices
282 g tuna in water, drained & water squeezed out
⅔ cup SIDS RASPBERRY HONEY MAYO
1 tbsp SIDS SALT & PEPPER
fresh dill for garnish
Directions
Using a melon baller or small spoon, scoop the seeds out of the cucumber slices, leaving about 6 mm on the bottom to make them into little cups. Once they have all been scooped, squeeze the water from the cucumber pulp you have scooped out, and finely chop it.
In a small mixing bowl, combine the drained tuna, finely chopped cucumber pulp, SIDS RASPBERRY HONEY MAYO and SIDS SALT & PEPPER. Stir to combine. Taste to see if you want to add more mayo or pepper.
If the cucumber cups have a lot of moisture, dab away the water using a paper towel. Fill each cucumber cup with tuna, and garnish with dill.
