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Kingfish Lettuce Cups

Kingfish Lettuce Cups

Kingfish doesn't dry out when minced. Make it the star ingredient in these healthy, bite-sized lettuce cups.

Ready in: 30 minutes

Serves: 4

Complexity: very-easy

kcal: 182

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800g king fish fillet, skin off, cut in 3 cm pieces
2 tbsp peanut oil
6 spring onions, thinly sliced
1 garlic clove, crushed
2 tbsp light soy sauce
2 tbsp mirin
2 tbsp oyster sauce
1 tbsp fish sauce
2 little gem lettuces, leaves separated
1⁄4 red cabbage (or regular cabbage), shredded finely
4 red radishes, thinly sliced


Place the king fish in a food processor and pulse until very finely chopped.
Heat the peanut oil in a large frypan over a high heat. Add the onion and garlic. Cook for 1-2 minutes until slightly softened then add the fish and cook, tossing, for 1-2 minutes until starting to colour.
Add the soy sauce, mirin, oyster sauce and fish sauce. Stir through and cook for 2-3 minutes until the sauce has reduced.
Serve the mixture in lettuce leaves topped with cabbage, radish slices and a drizzle of SIDS SMOKEY GARLIC SAUCE.