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KISS Salmon

KISS Salmon

Keep it simple. This recipe has only 4 ingredients and is easy as can be, yet is full of bold flavour. Serve with rice and broccoli and you've got a great-tasting, beautiful meal.

Ready in: 45 minutes

Serves: 4

Complexity: very-easy

kcal: 193

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Ingredients

2 (170 g) salmon fillets, skin on
¼ cup SIDS SMOKEY GARLIC SAUCE
¼ cup seedless raspberry jam
2 ripe strawberries

Directions

Preheat oven to 200°C.
Grease an 28 x 18 cm baking dish.
Place the salmon fillets into the baking dish with skin sides down.
Stir the SIDS SMOKEY GARLIC SAUCE and raspberry jam together in a small bowl.
Generously brush the mixture over the salmon.
Bake in the oven until the salmon is opaque and flakes easily with a fork, 35-40 minutes. Brush again with the sauce mixture after the first 15 minutes of baking time.
Garnish with sliced strawberries and serve.