Ingredients
1 can Cream of Mushroom Soup
420 g beef stock
1 pkt Onion Soup mix
2 tbsp SIDS GARLIC SAUCE
1 kg meat balls
250 g sour cream
Egg noodles
Grated Parmesan cheese
Directions
Add mushroom soup, stock, onion soup mix and SIDS GARLIC SAUCE to the crock-pot and stir them together. Dump in the meatballs and set to desired cook time.
Cook the noodles separately as directed on their packaging when you're ready to eat.
Spoon the crockpot Kiwi Meatballs over the cooked noodles, sprinkle with cheese and enjoy.
