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Kiwi Meatballs

Kiwi Meatballs

A little bit of tang with a whole lot of yum. Super easy to make i crock-pot for those busy nights. Throw in the ingredients and let the crock-pot do the cooking. Sure to be a family favourite.

Ready in: 6 hours 15 minutes

Serves: 6

Complexity: very-easy

kcal: 593

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1 can Cream of Mushroom Soup
420 g beef stock
1 pkt Onion Soup mix
1 kg meat balls
250 g sour cream
Egg noodles
Grated Parmesan cheese


Add mushroom soup, stock, onion soup mix and SIDS GARLIC SAUCE to the crock-pot and stir them together. Dump in the meatballs and set to desired cook time.
Cook the noodles separately as directed on their packaging when you're ready to eat.
Spoon the crockpot Kiwi Meatballs over the cooked noodles, sprinkle with cheese and enjoy.