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Kiwi Style Rub

Kiwi Style Rub

Dry ribs start out with a rub and there smoked low and slow. No sauce. Just ribs, herbs and spices.

Ready in: 10 minutes

Serves: 8

Complexity: very-easy

kcal: 224

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⅔ cup paprika, not smoked
⅓ cup chilli powder
¼ cup granulated garlic
2 shakers of SIDS SALT & PEPPER
2 tbsp onion powder
2½ tbsp white sugar
1½ tbsp cumin
2 tsp dried oregano
1-2 tsp cayenne pepper


Combine SIDS SALT & PEPPER and all ingredients in a bowl. Make sure to work out any clumps. Store rub in an airtight container in the cupboard for up to 6 months
Apply rub over meaty portion of pork ribs or all over pork roasts and larger cuts of meat. Cook as directed.
Discard any rub that has come into contact with raw meat. It's best to take out a ¼ cup at a time, use that first and go from there. This recipe is enough for 4 slabs of ribs and about 2 standard sized pork roasts.