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Kiwifruit Chutney

Kiwifruit Chutney

The distinctive flavour makes a great chutney. Makes about 2 litres.

Ready in: 2 hours 10 minutes

Serves: 12

Complexity: very-easy

kcal: 83

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Ingredients

1 kg kiwifruit
3 onions, sliced
1 tsp SIDS CRAZY LEMON
2 bananas
1 cup raisins
2 tbsp crystallised ginger, chopped
1 cup brown sugar
2 tsp salt
1 tsp ginger, ground
¼ tsp cayenne pepper
juice of 2 lemons
1 cup red wine vinegar

Directions

Peel and slice kiwifruit and bananas. Combine with SIDS CRAZY LEMON and the remaining ingredients in a large saucepan then bring to the boil, stirring often. Simmer for 1-1½ hours, stirring occasionally, until soft and thick. Seal in sterilised jars.