Ingredients
⅓ cup coriander seeds
¼ cup cumin seeds
10 black cardamom pods, peeled
15 pale green cardamom pods, peeled
25 cloves
2 cinnamon sticks, broken up
1 tsp black peppercorns
¼ tsp fresh nutmeg, ground
Directions
Mix together and grind finely, but not to powder, with a coffee grinder, spice grinder, mortar and pestle, rolling pin, or food processor.
Stir in an air-tight jar.
