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Kopan masala

Kopan masala

A wonderful Tibetan spice mix.

Ready in: 10 minutes


Complexity: very-easy

kcal: 8

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⅓ cup coriander seeds
¼ cup cumin seeds
10 black cardamom pods, peeled
15 pale green cardamom pods, peeled
25 cloves
2 cinnamon sticks, broken up
1 tsp black peppercorns
¼ tsp fresh nutmeg, ground


Mix together and grind finely, but not to powder, with a coffee grinder, spice grinder, mortar and pestle, rolling pin, or food processor.
Stir in an air-tight jar.