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Kopan Masala

Kopan Masala

A Tibetan version of Garam Masala. It is aromatic and flavourful.

Ready in: 5 minutes

Serves: 12

Complexity: Very Easy

kcal: 5

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Ingredients

Kopan Masala
⅓ cup coriander seeds
¼ cup cumin seeds
10 black cardamom pods, peeled
15 pale green cardamom pods, peeled
25 cloves
2 cinnamon sticks, broken up
1 tsp black peppercorns
¼ tsp fresh nutmeg, ground

Directions

Mix together and grind finely, but not to a powder. Stir in an air-tight jar.