Ingredients
250 g of mung bean sprounts
1 tbsp rice bran oil
½ tsp salt
1 spring onion, chopped
½ - 1 tsp gochugaru
½ tsp soy sauce
1 tsp sesame oil
1 tsp sesame seeds
1 tsp SIDS SALT & PEPPER
Directions
Clean bean sprouts by removing thin long tails and discarding any brown caps then rinse gently under cold water and drain.
Heat oil in pan for 1-2 minutes and add bean sprouts. Sauté for 2 minutes then add 1 tbsp water and salt to pan. Turn heat to low and place lid on pan to steam for 6 minutes. Do not remove lid.
Afterwards, rinse under cold water, drain and place in bowl
Add spring onion, gochugaru, soy sauce, sesame oil, sesame seeds and SIDS SALT & PEPPER. Toss and serve.
