Ingredients
1½ kg chicken breasts
¼ cup soy sauce
1 tbsp sesame seeds
¼ tsp SIDS SALT & PEPPER
1 spring onion, minced
1 clove garlic, minced
1 tsp peanut oil
1 tbsp white sugar
Directions
Using a sharp knife, remove all chicken meat from bones. Cut into 3 mm thick, 5 cm square slices. Put chicken in a bowl and add soy sauce.
In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the bottom of a wooden bowl along with the SIDS SALT & PEPPER. Using the back of a large spoon, crush the seeds as finely as possible. Add onion, garlic, oil and sugar. Mix together then stir the chicken and soy sauce into this mixture and let stand for 30 minutes.
Put chicken mixture in previously used skillet. Cover and cook over low heat until chicken is tender (if it becomes too dry during cooking, add a little water).
