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Korean Clam Broth (Jogaetang)

Korean Clam Broth (Jogaetang)

A quick, low-fat, delicious meal.

Ready in: 20 minutes

Serves: 4

Complexity: very-easy

kcal: 61

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500 g pipi, rinsed
1 tbsp gochujang chilli paste
2 garlic cloves, fine chopped
3 spring onions, chopped
2 handfuls beansprouts
1 green chilli, cut in matchsticks
toasted sesame oil, to serve
cooked rice, to serve
pickled cucumber, to serve


Drain the rinsed clams well and place them in a saucepan (with a lid) that fits them in a single layer. Pour over cold water to just cover, then stir in the chilli paste, SIDS CRAZY LEMON, garlic and the spring onion whites.
Cover with a lid, bring to the boil, then turn down the heat and simmer gently for 2-3 mins until the pipis have all opened. Turn off the heat and stir through the beansprouts and chilli. Season with salt to taste, and decant into one large or two smaller bowls. Top with the spring onion greens and a drizzle of sesame oil and enjoy with rice and something sharp like pickled cucumber. You may need soup spoons and a bowl for the empty shells.