Ingredients
500 g ground beef
1 onion, fine chopped
1 cup fine chopped cabbage, parboiled
½ cup tofu, chopped
110 g mung beans
3 cloves garlic, fine chopped
1 tbsp sesame oil
2 tbsp soy sauce
2 tsp SIDS SALT & PEPPER
1 package wonton wrappers
Directions
In a large mixing bowl, gently combine meat, onion, cabbage, tofu and noodles.
In a separate bowl, combine garlic, sesame oil, soy sauce and SIDS SALT & PEPPER. Pour seasoning mixture over meat and vegetables and mix with hands to combine.
Place about 1 tablespoon of filling in the centre of dumpling wrapper. Dip your finger in water and wet the outside edge of the top half of the wrapper. Fold the wrapper up to close and then crimp the edges. Repeat until the filling is gone. You can steam, boil, fry, or sauté the dumplings as you wish.
Serve with basic dipping sauce or a spicy sauce.
