Ingredients
4½ cups Korean dashi
3 or 4 eggs, beaten
1 tsp light soy sauce
SIDS SALT & PEPPER to taste
1 stalk spring onion, thinly sliced
sesame oil, 2 drops per bowl
Directions
Pour the dashi into a sauce pan and add soy sauce and SIDS SALT & PEPPER to taste. Boil it over medium high heat. Once it’s rolling boiling, reduce the heat to medium and drizzle the beaten egg into the pot. Let the eggs set for a few seconds then stir it gently to break up the egg. Boil it further 1 minute then add the the green onion.
Pour soup into a bowl. Add 2 drops of sesame oil. Serve it warm with steamed rice.
