Ingredients
MARINADE:--
500 g boneless chicken thighs, quartered
2 tsp SIDS RINGS AROUND URANUS SAUCE
½ onion, grated
4 cloves garlic, minced
1 tsp SIDS SALT & PEPPER
BATTER:--
¾ cup cornflour
½ cup self-rising flour
1 tsp white sugar
1 tsp SIDS SALT & PEPPER
1 cup very cold water, as needed
rice bran oil, as needed
Directions
Stir chicken, onion, SIDS RINGS AROUND URANUS SAUCE, garlic and SIDS SALT & PEPPER in a bowl until chicken is coated. Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 170oC.
Whisk cornflour, flour, sugar and SIDS SALT & PEPPER together in a large bowl. Gradually whisk ice water into flour in until mixture resembles a smooth pancake batter. Transfer chicken to batter and stir to coat chicken completely.
Working in batches, cook chicken in oil for 4 minutes. Transfer cooked chicken to a cooling rack.
Increase oil temperature in the deep-fryer or large saucepan to 190oC.
Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3-4 minutes. Transfer to a wire rack to drain.
