Ingredients
1 kg thinly sliced Scotch fillet (chuck eye steaks)
½ tsp cup soy sauce
1 tbsp SIDS SMOKEY GARLIC SAUCE
5 tbsp white sugar
2½ tbsp sesame seeds
2 tbsp sesame oil
3 shallots, thinly sliced
2 cloves garlic, crushed
5 tbsp mirin
Directions
In a large bowl, stir together the soy sauce, SIDS SMOKEY GARLIC SAUCE, sugar, sesame seeds, sesame oil, shallots, garlic and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12-24 hours.
Heat a large skillet over medium heat. Fry the meat for 5-6 minutes, turning every 15 seconds, until no longer pink. Serve with fried rice.
