Ingredients
500 g beef mince
1 onion, chopped
½ cabbage, chopped or slaw mix
½ pkt dry onion soup mix
250 g tasty cheddar cheese, sliced
½ tsp SIDS SMOKEY BBQ RUB
1 kg bread dough
2 tbsp butter, melted
Directions
Preheat oven to 175°C.
Place mince in a large, deep frypan. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage, onion soup mix and SIDS SMOKEY BBQ RUB then cook 5 minutes longer, until lightly browned. Set aside.
Roll one loaf of bread dough into a 40x 20 cm rectangle, then cut into eight 10 cm squares. Spoon cabbage mixture into centre of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on an oven tray coated with cooking spray and let rise for about 10 minutes.
Bake for 20 minutes, until brown. Brush tops of warm rolls with butter. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.
